Haha this is a lame one but is def. one of the things I'm glad I still did. We all get pretty burnt out from dining hall food by the end of first year, but consider how burnt out you'll be having to "cook" all year (I put cook in quotations because sometimes cooking involves just sticking a frozen meal in the microwave--mushy frozen meals also get old).
So for the rest of my undergrad years I kept a small, 50 meals a semester meal plan. I loved it, especially when the dining hall food started to get 10x better this past year. During exam times I never had to cook, I'd just pop over to the dining hall. I hoarded cups of iced milk in my freezer for extra deliciousness late night. And you can be super classy and meet friends for an excellent Sunday brunch or Monday night dinner (you'd think I was kidding but I'm not).
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| Double Swipe Dean was actually a suggestion in Google... |
For my little brother who is just entering college and doesn't know how to boil water, much less cook, this advice is especially useful (I hope). Just dear lord, don't ever take a girl on a date to the dining hall!
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